Abstract Abounds in August at Muse

Kathryn Dykstra 

& Daniel Boot

August Abstract Art @ Muse

August 1st to 31st

When we said the Bacchus Room would be alive with colour we weren't kidding.  We grabbed a photo op with Kate & Dan today while they were setting up.  If you love colour, love the abstract, the pure expression that only abstract provides...we think you are going to be absolutely delighted! 

The Exhibition and Sale runs all through the month of August at Muse, but you can Meet the Artists on the weekends of August 8th & 9th as well as August 22nd & 23rd.  

Be sure to make the Bacchus Room part of your visit to Muse this August. 

Ballet Etoile at Muse Winery

 Summer Musings 2015

June 28th & July 5th
Performances at 2 pm

We are always very excited as we start to line up the entertainment for the summer at Muse Winery.  The dreams, the plans, the organizing, set up and rehearsals and then...it blooms.

We wanted to share with you this beautiful photo,  the ballerina seems to bloom from the vines.

We hope you'll have a chance to get out and see the final performance July 5th, if you missed the first one.

Our thanks to Ballet Etoile for gracing our vineyard with pirouettes and plies.

Click for Tickets

A Fresh Bistro Muse

Fresh is the Word for Bistro Muse

As we get ready to roll into high gear at Muse for the season- yesterday was tasting day for Bistro staff and "the Muse" - sampling the new Bistro fare.

Chef Judi Garbala has put together a new menu that is nothing short of scrumptious.  If you had a single Muse favourite before... you're going to have at least 5 now.

We tasted, we paired and there are just so many wonderful combinations, you'll want to be taking advantage of the tasting flights of wines to find what your palate enjoys most.



Our new Bistro Chef has sourced locally wherever possible and loves fresh, fresh, fresh!  The Spring Salad is heaven; our photo here shows it served with smoked tuna.  Only YUM in bold caps comes remotely close to describing - Fave # 1 and then we tasted the Seasonal Soup...  A Red Snapper, Roasted Tomato & Lentil bisque and please note the "Seasonal" because it will change in the summer and you do not want to miss the opportunity to taste it - Fave #2.

The Grilled Chicken Tartine with homemade Roasted Thyme Grape Chutney with Moonstruck's Ash Ripened Camembert on a baguette slice will undoubtedly be Fave #3!

And that's only the briefest of tastes on the menu.  Check it out online and be sure sure to reserve many lunches- there is so much to try.  When the staff says "awesome" you know you need to take it in.

Your best chance for sampling a number of things from the menu is the Spring Celebration Party coming up Saturday May 2nd at Muse - noon to 4 pm.  No reservations required, you'll want to gather up your friends- at only $1/bite or sip...what better way to enjoy a Saturday.

www.musewinery.ca