Fresh is the Word for Bistro Muse
As we get ready to roll into high gear at Muse for the season- yesterday was tasting day for Bistro staff and "the Muse" - sampling the new Bistro fare.
Chef Judi Garbala has put together a new menu that is nothing short of scrumptious. If you had a single Muse favourite before... you're going to have at least 5 now.
We tasted, we paired and there are just so many wonderful combinations, you'll want to be taking advantage of the tasting flights of wines to find what your palate enjoys most.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhjZdNGnNhDEY9teKqL56Bv8WcR4wwszh7pceFd99bOHAnh1qT-ZR560qugaXxH5-LKEITMV_9NUv7pIgnDo1tf08tnrTxYVPB4yppkYJEtzh3Pr7I82xOM7d1yyHtSOAVqMfM8RP4NnQN/s1600/IMG_1155.JPG)
Our new Bistro Chef has sourced locally wherever possible and loves fresh, fresh, fresh! The Spring Salad is heaven; our photo here shows it served with smoked tuna. Only YUM in bold caps comes remotely close to describing - Fave # 1 and then we tasted the Seasonal Soup... A Red Snapper, Roasted Tomato & Lentil bisque and please note the "Seasonal" because it will change in the summer and you do not want to miss the opportunity to taste it - Fave #2.
The Grilled Chicken Tartine with homemade Roasted Thyme Grape Chutney with Moonstruck's Ash Ripened Camembert on a baguette slice will undoubtedly be Fave #3!
And that's only the briefest of tastes on the menu. Check it out online and be sure sure to reserve many lunches- there is so much to try. When the staff says "awesome" you know you need to take it in.
Your best chance for sampling a number of things from the menu is the Spring Celebration Party coming up Saturday May 2nd at Muse - noon to 4 pm. No reservations required, you'll want to gather up your friends- at only $1/bite or sip...what better way to enjoy a Saturday.
www.musewinery.ca